Beat the Cream Cheese and Butter:
In a medium mixing bowl, beat together the softened cream cheese and butter until light and fluffy, about 2-3 minutes.
Add the Sweetness:
Gradually add in the powdered sugar, 1/2 cup at a time, and beat until smooth and creamy.
Flavor It Up:
Stir in the vanilla extract and lemon juice. Mix well until all the ingredients are fully incorporated and the frosting is perfectly creamy.
Add a Pinch of Salt (Optional):
If you prefer a little balance to the sweetness, add a small pinch of salt and mix again.
Frost and Enjoy:
Spread generously over warm cinnamon rolls, and experience that Cinnabon-like goodness at home!
This frosting is also great for cakes, cupcakes, or even as a dip for fruit. Get creative!
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