Instructions:
Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.
Mix the Dough:
In a large mixing bowl, combine the cake mix, Cool Whip, and the egg. Use a spatula or electric mixer on low speed until the ingredients are well combined. The mixture will be sticky but should hold together.
Form Cookie Balls:
Place the powdered sugar in a shallow bowl. Using your hands or a cookie scoop, form tablespoon-sized balls of dough and roll them in the powdered sugar until fully coated.
Arrange on Baking Sheets:
Space the coated cookie balls about 2 inches apart on the prepared baking sheets. The cookies will spread slightly as they bake.
Bake to Perfection:
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are set and the tops have a slight crackle appearance. Be cautious not to overbake to maintain their soft and chewy texture.
Cool and Enjoy:
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This step is crucial for the cookies to set properly.
Store and Share:
Once cooled, store the Cool Whip Cookies in an airtight container at room temperature. These cookies are best enjoyed within a few days, but they can also be frozen for longer storage.
Variations:
Experiment with different cake mix flavors, such as chocolate, vanilla, or strawberry, for unique and personalized cookies.
Add mix-ins like chocolate chips, nuts, or sprinkles to customize the cookies to your liking.
Conclusion:
Cool Whip Cookies are a fun and inventive twist on traditional cookies. Their soft, chewy texture and sweet flavor make them a crowd-pleaser for any occasion. Whether you’re a baking enthusiast or a novice in the kitchen, this recipe is a breeze to follow, ensuring that you can enjoy these delightful treats in no time. Share them with friends, family, or simply savor them with a cup of milk for a satisfying and sweet experience. Happy baking!
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