Cooked this up tonight, and my hubby ended up eating most of it! Just us two.

This low carb chocolate peanut butter cream pie is a delightful twist on a classic dessert, perfect for those looking to indulge without the guilt. Originating from the beloved combination of chocolate and peanut butter, this pie offers a creamy, rich experience without the carbs. It’s a fantastic option for anyone following a low-carb or keto lifestyle, or simply wanting a lighter dessert option. The pie’s smooth, velvety texture and deep flavors make it a crowd-pleaser at any gathering.

This pie pairs beautifully with a dollop of freshly whipped cream or a sprinkle of crushed nuts for added texture. For a complete low-carb meal, consider serving it after a main course of grilled chicken or fish with a side of roasted vegetables. A cup of coffee or a glass of unsweetened almond milk complements the pie’s rich flavors perfectly.

Servings: 8

1 1/2 cups almond flour
1/4 cup unsweetened cocoa powder
1/4 cup powdered erythritol
1/4 cup melted butter
1 cup heavy cream
8 oz cream cheese, softened
1/2 cup natural peanut butter
1/2 cup powdered erythritol
1 tsp vanilla extract
1 oz unsweetened chocolate, melted