Ingredients:
For the Chicken Cordon Bleu:
* 4 boneless, skinless chicken breast halves
* 1/2 teaspoon salt
* 1/4 teaspoon freshly ground black pepper
* 6 slices Swiss cheese (or Gruyère, if preferred)
* 4 slices deli ham
* 1/2 cup seasoned bread crumbs
* 1 egg, beaten
* 1 tablespoon butter
For the Sauce:
* 1 can cream of chicken soup
* 1/2 cup sour cream
* 1 tablespoon lemon juice
Garnish Options:
* Chopped fresh parsley
* Lemon wedges
* Chopped chives
* Grated Parmesan
* Microgreens
Instructions:
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