Confit cherry tomatoes, a simple and delicious side dish, perfect to accompany meat, fish or cheese

You’re absolutely right! Confit cherry tomatoes are a fantastic, versatile side dish. The slow cooking process intensifies their sweetness and creates a melt-in-your-mouth texture. Here’s how to make them, along with some tips:

Ingredients:

500g cherry tomatoes
1-2 cloves garlic, thinly sliced
Fresh herbs (thyme, rosemary, oregano), optional
Olive oil (enough to cover the tomatoes)
Salt and pepper to taste
Optional: a pinch of sugar
Instructions:
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