Whether served plain or with fresh fruit, caramel or whipped cream, condensed milk pudding will always be an excellent option to impress your guests. Ready to learn how to make it? Let’s get to the recipe!
Ingredients for Condensed Milk Pudding
To make this delicious dessert you will need the following ingredients:
1 can of condensed milk (approximately 397 grams): Provides the creaminess and sweet flavor characteristic of the pudding.
1 can of evaporated milk (approximately 360 ml): Complements the condensed milk, helping to balance the texture.
5 large eggs: Acts as a thickening agent and gives the pudding its firm but creamy structure.
1 cup of sugar: To make the caramel that covers the pudding.
1 teaspoon of vanilla extract: Provides an aromatic touch that enhances the flavor of the pudding.
Water (amount needed for the bain-marie): To cook the pudding evenly.
ADVERTISEMENT
