Prepare the Gravy:
1. In a small saucepan, whisk together the brown gravy mix and water.
2. Bring to a boil over medium heat, stirring constantly until thickened. Remove from heat and set aside.
Assemble the Casserole:
1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. Spread the mashed potatoes evenly in the bottom of the prepared baking dish.
3. Layer the cooked popcorn chicken over the mashed potatoes.
4. Sprinkle the thawed corn evenly over the chicken.
5. Pour the prepared gravy evenly over the entire casserole.
6. Top with shredded cheddar cheese.
Bake the Casserole:
1. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Serve:
1. Garnish with chopped fresh parsley if desired. Serve hot.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Calories: 450 kcal | Servings: 6 servings
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