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Baked Leche Flan
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EAT VEGETABLE BEEF SOUP
PREPARATION:
In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 6-7 hours.
Take the chicken out and shred. Put back in crockpot.
Add the frozen noodles and cook for 2 more hours. (I stir every 30 minutes until done.
Source : allrecipes.com
Enjoy !
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