Ingredients
4 tablespoons instant coffee
20 ml milk
3 tablespoons condensed milk
400 ml whipping cream
Instructions
Dissolve the Coffee:
In a small bowl, combine the 4 tablespoons of instant coffee with 20 ml of milk. Stir until the coffee granules are fully dissolved, creating a smooth coffee mixture.
Prepare the Whipping Cream:
In a large mixing bowl, pour the 400 ml of whipping cream. Use an electric mixer to whip the cream until it reaches soft peaks.
Combine Ingredients:
Add the dissolved coffee mixture and the 3 tablespoons of condensed milk to the whipped cream.
Gently fold the ingredients together with a spatula until well combined, ensuring not to deflate the whipped cream.
Freeze:
Transfer the mixture into a freezer-safe container.
Smooth the top with a spatula, cover, and place in the freezer for at least 3 hours, or until fully set.
Serve:
Once set, remove the semifreddo from the freezer.
Scoop into bowls or slice into portions, and serve immediately.
Cooking Tips
Whipping Cream: Ensure the whipping cream is cold before beating to achieve the best volume.
Mixing: Fold the coffee and condensed milk gently into the whipped cream to maintain its airy texture.
Serving: For a decorative touch, sprinkle with cocoa powder or shaved chocolate before serving.
Nutritional Benefits
Coffee: Provides antioxidants and a slight caffeine boost.
Dairy: Whipping cream and condensed milk add calcium and vitamin D.
Why You’ll Love This Recipe
Quick and Easy: Takes only 5 minutes to prepare and minimal ingredients.
Rich Flavor: The combination of coffee and condensed milk creates a deliciously rich and creamy dessert.
Make-Ahead: Perfect for making ahead and storing in the freezer until you’re ready to serve.
Dietary Information
Contains Dairy: Due to the whipping cream and condensed milk.
Gluten-Free: Naturally gluten-free, making it suitable for those with gluten sensitivities.
Why This Recipe Works
This recipe works because it balances the boldness of coffee with the sweetness of condensed milk, all held together by the creamy texture of whipped cream. The semifreddo method creates a light and airy dessert that’s both satisfying and refreshing.
Conclusion
This Coffee Semifreddo is a fantastic, quick, and delicious dessert that you can whip up in minutes. Its creamy texture and rich coffee flavor make it a perfect treat for any occasion. Enjoy this easy-to-make semifreddo and impress your friends and family with your culinary skills! Bon appétit!
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