Ingredients
WHITE SUGAR
80 grams
MASCARPONE CHEESE
250 grams
COCONUT FLOUR
50 grams
COCONUT LIQUEUR
30 ml
LADYFINGERS
300 grams
COCOA – AS MUCH AS IT IS NEEDED
EGGS
3
The coconut tiramisu is a semifreddo made with mascarpone cream and layered eggs with ladyfingers soaked in milk and coconut liqueur and served with a sprinkling of cocoa.
How to make Coconut Tiramisu
Pour the eggs and sugar inside a large bowl (1). Whip in a bain-marie until doubling the volume and add the coconut flour a little at a time. Transfer the mixture into a second bowl in which you have softened the mascarpone cheese and mix with movements from bottom to top (2). Dip the biscuits into the milk mixed with the coconut liqueur, sprinkling them quickly on both sides (3).
Create a first layer of ladyfingers inside a mold lined with baking paper (4). Alternate with the coconut mascarpone cream until reaching the top evenly distributing the mixture (5). Once reached the top, level and freeze for at least 4 hours before turning out the cake and serve (6).
Preparation tips
Continued on the next page
ADVERTISEMENT
