A coconut cake filled with cream is a soft, moist, and decadent dessert perfect for any occasion! Here’s a simple recipe:
Ingredients:
For the coconut cake:
200 g (1 cup) sugar
200 g (1 2/3 cups) all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
120 g (1/2 cup) unsalted butter, softened
2 eggs
1 tsp vanilla extract
180 ml (3/4 cup) coconut milk
50 g (1/2 cup) shredded coconut
For the cream filling:
250 ml (1 cup) heavy cream
2 tbsp powdered sugar
1/2 tsp vanilla extract
For decoration:
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