Ingredients:
160 g (1 ½ cups) coconut flakes
260 g (2 cups) sugar-free white chocolate (sweetener-based)
30 g (¼ cup) almonds
40 g (½ cup) coconut flakes (for rolling)
Zest of 1 orange
1 tbsp vitamin or green tea
1 liter (4 cups) boiling water
1 tbsp orange juice
Directions:
Melt the sugar-free white chocolate in a water bath, stirring occasionally. Once melted, mix in 160 g of coconut flakes until well combined.
Cover the mixture with cling film and refrigerate for 10 minutes to set.
In the meantime, place the almonds in boiling water and cook for 3-4 minutes. Drain the water and peel the almonds.
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