Creating Cloud Cake is easier than you think — just follow these steps:
Step 1: Preheat and Prep
Set your oven to 300°F (150°C). Line an 8-inch round cake pan with parchment paper. You can lightly grease the sides for easier removal.
Step 2: Mix the Yolks
In a medium bowl, combine the egg yolks, cream cheese, sour cream, erythritol, and vanilla extract. Whisk until the mixture is completely smooth and lump-free.
Step 3: Beat the Egg Whites
In a separate, clean mixing bowl, add the egg whites, cream of tartar, and a pinch of salt. Beat using an electric hand mixer until stiff peaks form. This step is crucial — it’s what gives Cloud Cake its signature fluffiness.
Step 4: Fold Gently
Take about 1/3 of the egg whites and fold them into the yolk mixture to lighten it. Then gently fold in the remaining egg whites, being careful not to deflate the batter.
Step 5: Pour and Bake
Pour the batter into the prepared pan and smooth the top. Bake for 25–30 minutes, or until the cake is golden on top and set in the center.
Step 6: Cool and Serve
Let the cake cool in the pan for 10–15 minutes, then remove and let cool completely on a wire rack. Dust with powdered erythritol or top with whipped cream and berries if desired.
Helpful Tips and Variations
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Add lemon zest to the batter for a citrus twist.
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Make it chocolatey by folding in 1 tbsp unsweetened cocoa powder.
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Top with keto whipped cream or fresh raspberries.
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Want it firmer? Refrigerate before serving for a cheesecake-like feel.
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Serve chilled for a mousse-like bite or warm for spongey softness.
This Cloud Cake is versatile, satisfying, and doesn’t taste “sugar-free” at all.
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Storage Instructions
Cloud Cake keeps well if stored properly:
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Room Temp: Store in airtight container up to 1 day.
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Refrigerator: Up to 5 days; flavor improves when chilled.
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Freezer: Freeze in slices (wrapped well) for up to 1 month.
To serve again, thaw overnight in the fridge or enjoy slightly chilled.
Time and Yield
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Prep Time: 10 minutes
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Bake Time: 30 minutes
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Cooling Time: 20 minutes
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Total Time: ~1 hour
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Servings: 6–8 slices
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Net Carbs per Slice: ~1–2g
Tools Needed
You’ll need the following basic tools:
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Mixing bowls
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Electric hand mixer or stand mixer
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Whisk
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Rubber spatula
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8-inch cake pan
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Parchment paper
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Oven
Optional:
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Cooling rack
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Sifter for powdered sweetener
Final Thoughts
This Cloud Cake proves you don’t need sugar, flour, or carbs to make something delicious. With just a few ingredients and a light touch, you get a soft, heavenly cake that feels indulgent — yet fits into a diabetic-friendly or keto lifestyle.
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