Indulge Guilt-Free with Clean Eating Strawberry Cheesecake Bars
If you’re looking for a delicious dessert that satisfies your sweet tooth without compromising your health goals, look no further than Clean Eating Strawberry Cheesecake Bars. These bars are the perfect balance of creamy, fruity, and sweet, made with wholesome ingredients that are good for you. Whether you’re enjoying a sunny afternoon or hosting a gathering, these cheesecake bars are a delightful treat that everyone will love. Let’s dive into how to make these scrumptious bars!

Ingredients
To create these Clean Eating Strawberry Cheesecake Bars, gather the following ingredients:

For the Crust:
1 cup rolled oats: A wholesome base for the crust.
1/2 cup almond flour: Adds a nutty flavor and texture.
1/4 cup coconut oil, melted: For richness and binding.
2 tablespoons honey or maple syrup: Natural sweetener.
1/4 teaspoon salt: To enhance the flavors.
For the Cheesecake Filling:
16 oz (2 cups) Greek yogurt: Use plain, unsweetened for a creamy texture.
1/4 cup honey or maple syrup: Sweetener for the filling.
1 teaspoon vanilla extract: For flavor.
2 cups fresh strawberries, pureed: For that delicious fruity flavor.
1 tablespoon lemon juice: Adds brightness to the filling.
1 tablespoon gelatin (optional): For a firmer texture (optional if you prefer a softer filling).

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