– In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
– In a separate bowl, beat the eggs until fluffy.
– Add the milk, melted butter, and vanilla extract, and mix until well combined.
– Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
– Lightly grease the waffle iron with cooking spray or a light coating of butter.
– Pour the batter onto the preheated waffle iron, using about 1/2 cup of batter per waffle (adjust based on the size of your waffle iron).
– Close the waffle iron and cook until the waffles are golden brown and crisp, about 3-5 minutes, depending on your waffle iron.
– Serve the waffles warm with your favorite toppings such as fresh fruit, maple syrup, whipped cream, or a dusting of powdered sugar.
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