Classic Spaghetti Meat Sauce
Spaghetti with meat sauce is a classic comfort food that has been enjoyed by families for generations. The rich, hearty sauce clings perfectly to tender strands of spaghetti, creating a meal that’s both satisfying and delicious. This recipe is ideal for those who appreciate the deep flavors of a slow-simmered meat sauce paired with the simplicity of pasta. Whether you’re cooking for a crowd or preparing a cozy dinner for your family, this recipe will bring the warmth of home-cooked Italian cuisine to your table.
Ingredients
2 lbs ground chuck – For a rich, beefy flavor that’s the heart of the sauce.
1 can (14.5 oz) diced tomatoes – Adds texture and freshness to the sauce.
1 can (14.5 oz) crushed tomatoes – Provides a smooth, rich base with concentrated tomato flavor.
2 cans (15 oz each) tomato sauce – Deepens the flavor and consistency of the sauce.
3 tablespoons olive oil – Used for sautéing vegetables, enhancing the overall richness of the sauce.
5 cloves fresh garlic, minced – Delivers a robust, aromatic depth.
1 large onion or 2 medium onions, diced – Adds sweetness and body to the sauce.
1 green pepper, diced – Offers a subtle sweetness and a pop of color.
1 teaspoon garlic powder – Enhances the garlic flavor throughout the sauce.
1 teaspoon onion powder – Complements the sautéed onions with an additional layer of flavor.
2 tablespoons minced parsley – For a fresh, herbaceous note.
1 teaspoon dried sweet basil – Brings a sweet, slightly peppery flavor typical of Italian cuisine.
1 teaspoon Italian seasoning – A blend of herbs that adds complexity to the sauce.
1 teaspoon dried oregano – Provides a hint of earthiness and bitterness.
1 teaspoon sea salt – To enhance the natural flavors of all the ingredients.
½ teaspoon black pepper – Adds a subtle heat and spice to balance the sauce.
1 tablespoon olive oil (for pasta) – Keeps the pasta from sticking together during boiling.
Instructions
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