Shepherd’s pie is a comforting classic that has warmed the hearts and bellies of families for generations. Originating from the British Isles, this hearty dish is traditionally made with lamb, but here in the Midwest, we often use ground beef for a more accessible twist. It’s a perfect meal for those chilly evenings when you want something filling and satisfying. Plus, it’s a great way to sneak in some veggies for the kids!
Shepherd’s pie is a meal in itself, but if you’re looking to round out the dinner table, consider serving it with a fresh green salad or some steamed green beans. A warm, crusty bread is also a delightful addition to soak up all the savory goodness. For a touch of sweetness, a simple fruit salad or some baked apples can make a lovely dessert.
Ingredients
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 pound ground beef or lamb
1 cup frozen peas and carrots
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 cup beef broth
Salt and pepper to taste
4 cups mashed potatoes (homemade or store-bought)
1 cup shredded cheddar cheese
Directions
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