Ingredients:
2 medium eggplants, thinly sliced
2 medium zucchinis, thinly sliced
4 medium tomatoes, thinly sliced
1 cup tomato sauce
3 tbsp olive oil
2 garlic cloves, minced
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper to taste
Fresh basil leaves, for garnish
Instructions:
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