Potato salad is a dish that holds a special place in kitchens around the world. Whether it’s served at a summer barbecue, a family gathering, or as a comforting side dish for a cozy dinner, its versatility and satisfying nature make it a go-to for almost any occasion. What makes this potato salad recipe so timeless and beloved is its perfect balance of flavors and textures. The tender, creamy potatoes combined with the freshness of dill, the zing of garlic, and the rich, creamy texture of sour cream make it an ideal dish to complement any meal.
This particular potato salad stands out because of its simplicity and the depth of flavor brought by the garlic and fresh herbs. With ingredients that you likely already have in your kitchen, it is an affordable and accessible dish that still manages to impress with its savory taste. The use of sour cream gives the salad a smooth, tangy richness, while the inclusion of boiled eggs adds both texture and protein, making this potato salad more than just a side dish—it’s a well-rounded option for any meal.
This potato salad is both refreshing and satisfying, making it a favorite for summer picnics, outdoor gatherings, or a comforting meal on a cooler evening. And even though it is incredibly easy to make, it’s one of those dishes that people always go back to for seconds. Its timeless appeal comes from the fact that it’s both familiar and delicious, with the perfect balance of comforting flavors and crunchy textures.
Let’s dive into the recipe and see just how easy it is to bring this classic potato salad to life.
Full Recipe:
Ingredients
Potatoes: 2-3 medium-sized
Garlic: 3 cloves, minced
Vegetable oil: 1-2 tablespoons
Bay leaf: 1-2 leaves
Eggs: 4 large, hard-boiled
Tomato: 1 medium, chopped
Green onion: 2-3 stalks, finely chopped
Dill: 1 tablespoon, chopped
Sour cream: 200 g (about 7 oz)
Salt: To taste
Pepper: To taste
Steps
Continued on the next page
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