Nutrition Facts (Per Slice)
Calories: 250 kcal
Protein: 6g
Carbohydrates: 35g
Fat: 9g
Fiber: 2g
FAQs
1. Can I use fresh yeast instead of dry yeast?
Yes! Replace the dry yeast with 15 g of fresh yeast. Dissolve it in warm milk along with the sugar before proceeding.
2. Can I freeze the poppy seed roll?
Absolutely. Wrap it tightly in plastic wrap and store it in the freezer for up to 2 months. Thaw at room temperature before serving.
3. How do I know when the roll is done baking?
The roll should be golden brown on the outside and sound hollow when tapped on the bottom.
Tips for Perfect Results
Use fresh poppy seeds: Old poppy seeds can taste bitter, so always use fresh ones for the best flavor.
Don’t overfill the dough: Overloading with filling can make the roll difficult to seal and bake properly.
Let it cool completely: Cooling allows the filling to set, making it easier to slice.
Storage Tips
At Room Temperature: Store in an airtight container for up to 2 days.
In the Refrigerator: Extend freshness by refrigerating for up to 5 days.
In the Freezer: Freeze for up to 2 months. Slice before freezing for easier serving.
Conclusion
The Classic Poppy Seed Roll is more than just a dessert; it’s a testament to the enduring love for traditional recipes. With its simple yet elegant presentation, it’s the kind of dish that can transform an ordinary day into something special. The tender, golden dough encases a luscious, nutty filling that’s sweet but not overly indulgent—a perfect balance of flavors and textures.
This recipe is a true celebration of baking, one that invites you to slow down, enjoy the process, and share the results with loved ones. Its timelessness lies in its ability to adapt to any occasion. Whether served at a festive holiday table, given as a thoughtful homemade gift, or enjoyed with a quiet cup of tea, the poppy seed roll embodies the joy of sharing good food.
In today’s fast-paced world, baking a poppy seed roll reminds us of the simple pleasures of life: the warmth of a homemade treat, the satisfaction of creating something with our hands, and the smiles it brings to those we share it with. This roll is a keeper, destined to be passed down through generations as a beloved family favorite.
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