- Taste and adjust seasoning if needed.
5. Chill and Serve
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Give it a quick stir before serving and garnish with extra cheese, bacon, or a sprinkle of paprika if desired.
Serving Suggestions
- For Picnics & Potlucks: Bring along in a pretty bowl—it’s portable and always a hit!
- With Grilled Meats: Serve alongside burgers, ribs, or grilled chicken for a complete meal.
- As a Side Dish: Pair with fried chicken, sandwiches, or baked ham for a classic combo.
- Meal Prep: Store in an airtight container in the fridge for up to 3 days; it tastes even better the next day!
Pro Tips for Success
- Use Fresh Peas: If you can find fresh peas, they’ll add an extra pop of sweetness and freshness.
- Add Crunch: Include chopped pecans, almonds, or sunflower seeds for extra texture.
- Make It Creamier: Add a splash of milk or buttermilk to thin out the dressing if desired.
- Customize the Veggies: Swap celery for cucumber or add diced carrots for variety.
Final Thoughts
This Classic Pea Salad is a refreshing, creamy dish that’s bursting with flavor and texture. With its sweet peas, crunchy veggies, and tangy dressing, it’s a side dish that’s both comforting and vibrant.
So grab your peas, dice those veggies, and whip up this easy, crowd-pleasing salad. One bite of this creamy, crunchy delight, and you’ll feel like you’ve brought the spirit of summer picnics straight to your table—one bright, flavorful forkful at a time! 🫛
