Preparation Time
Prep Time: 10 minutes
Baking Time: 12-15 minutes
Total Time: 25 minutes
Servings: 12-15 cookies
Ingredients
1 cup (100g) rolled oats
¾ cup (95g) all-purpose flour
½ tsp baking soda
½ tsp ground cinnamon (optional)
¼ tsp salt
½ cup (115g) unsalted butter, softened
½ cup (100g) brown sugar, packed
¼ cup (50g) white sugar
1 egg
1 tsp vanilla extract
½ cup (80g) raisins or chocolate chips (optional)
½ cup (60g) chopped walnuts (optional)
Directions
1. Preheat the Oven
Preheat your oven to 175°C (350°F).
Line a baking sheet with parchment paper.
2. Mix the Dry Ingredients
In a bowl, whisk together oats, flour, baking soda, cinnamon, and salt.
3. Cream the Butter and Sugar
In a separate large bowl, beat butter, brown sugar, and white sugar until light and fluffy.
Add egg and vanilla extract, mixing until well combined.
4. Combine Wet and Dry Ingredients
Gradually add the dry ingredients into the butter mixture, stirring until just combined.
Fold in raisins, chocolate chips, or walnuts, if using.
5. Shape the Cookies
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
Flatten slightly with the back of a spoon.
6. Bake
Bake for 12-15 minutes, until the edges are golden brown but the centers remain soft.
7. Cool and Serve
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Serving Suggestions
Enjoy with a glass of milk, tea, or coffee.
Serve warm with vanilla ice cream.
Drizzle with honey or melted chocolate for extra sweetness.
Cooking Tips
For softer cookies, slightly underbake and let them cool on the baking sheet.
For crispier cookies, bake for an additional 2-3 minutes.
For extra flavor, add ½ tsp nutmeg or orange zest.
Nutritional Benefits
High in fiber from oats.
Rich in healthy fats from nuts.
Naturally sweetened with brown sugar and raisins.
Dietary Information
Vegetarian-friendly
Can be made gluten-free by using gluten-free oats and flour
Can be made dairy-free by substituting butter with coconut oil
Nutritional Facts (Per Cookie, Approx.)
Calories: 120
Protein: 2g
Carbohydrates: 16g
Fat: 5g
Storage
Refrigeration: Store in an airtight container for up to 1 week.
Freezing: Freeze dough balls for up to 3 months; bake from frozen.
Reheating: Warm in the oven at 160°C (320°F) for 5 minutes.
Why You’ll Love This Recipe
✔ Soft, chewy, and perfectly sweet
✔ Easy to make with simple ingredients
✔ Customizable with add-ins like nuts, chocolate, or dried fruit
✔ Great for meal prep and snacking
Conclusion
These Classic Oatmeal Cookies are a delightful balance of sweetness and chewiness, making them an all-time favorite. Whether you enjoy them as a quick breakfast, a snack, or a sweet treat, they’re easy to make and irresistibly delicious. Try them today and enjoy homemade comfort!
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