Classic No-Fuss Chili: A Hearty Dish Made Easy
When it comes to comfort food, few dishes can compete with a steaming bowl of chili. Whether it’s a chilly evening or a casual gathering with friends, Classic No-Fuss Chili is a go-to recipe that’s sure to satisfy. This hearty dish is packed with flavor and can be made in just one pot, making it perfect for weeknight dinners or meal prep. Let’s dive into this easy-to-follow recipe that brings all the warmth and deliciousness you crave!
Ingredients
To create this comforting chili, you’ll need the following ingredients:
1 tablespoon olive oil: For sautéing.
1 large onion, diced: Adds sweetness and depth.
2 cloves garlic, minced: Infuses the chili with aromatic flavor.
1 pound ground beef or turkey: The protein base of the chili.
1 can (14.5 oz) diced tomatoes: Adds acidity and moisture.
1 can (15 oz) kidney beans, drained and rinsed: Provides heartiness and fiber.
1 can (15 oz) black beans, drained and rinsed: For added texture and flavor.
2 tablespoons chili powder: The essential spice that gives chili its signature flavor.
1 tablespoon cumin: Adds warmth and earthiness.
1 teaspoon paprika: For a hint of smokiness.
Salt and pepper: To taste.
1 cup beef or vegetable broth: For the desired consistency.
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