Room Temperature: Store in a bread box or airtight container for up to 3 days.
Freezer: Wrap tightly in plastic wrap or foil and freeze for up to 2 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
Beginner-Friendly: Straightforward steps make it easy for first-time bakers.
Versatile: Use as a base recipe and customize with your favorite ingredients.
Fresh and Homemade: Nothing beats the taste and aroma of freshly baked bread.
Cost-Effective: Uses simple, affordable ingredients found in most pantries.
Conclusion
This Classic Homemade Bread recipe is a staple for any kitchen, offering soft texture, golden crust, and endless versatility. Whether you’re making sandwiches, toasting for breakfast, or serving with soups, this bread is sure to become a household favorite. Give it a try and enjoy the satisfaction of baking your own delicious loaf from scratch!
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the bread may be denser. Start with a 50:50 mix of whole wheat and all-purpose flour.
What if I don’t have a kitchen scale for measuring flour?
Use standard measuring cups and level off the flour for accuracy.
Can I make this bread without an egg wash?
Yes, but the crust may not have the same glossy finish.
What if my dough doesn’t rise?
Ensure your yeast is fresh and the water used is warm, not hot.
Can I add seeds or herbs to the dough?
Absolutely! Mix in sunflower seeds, sesame seeds, or herbs for added flavor.
Can I use instant yeast instead of dry yeast?
Yes, use the same amount and skip the activation step.
How do I know when the bread is done?
It should be golden brown and sound hollow when tapped on the bottom.
Can I bake this bread in a loaf pan?
Yes, shape the dough to fit the pan and proceed with the baking instructions.
What is the best way to store bread to keep it fresh?
Store in an airtight container or bread box at room temperature. Avoid refrigeration, as it can dry out the bread.
Can I use milk instead of water in the dough?
Yes, milk adds richness and a softer texture to the bread.
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