These classic fluffy pancakes are perfect for breakfast or brunch. They are easy to make and can be enjoyed with a variety of toppings.
Pancakes are a timeless breakfast favorite, evoking fond memories of cozy mornings and family gatherings. There’s something inherently comforting about a stack of warm, fluffy pancakes dripping with maple syrup or adorned with fresh berries. This recipe captures the essence of classic pancakes, delivering a light and airy texture that practically melts in your mouth. Whether you’re preparing a quick breakfast for yourself or hosting a leisurely brunch for friends and family, these pancakes are sure to impress.
The beauty of this pancake recipe lies in its simplicity and versatility. With basic pantry ingredients and a few simple steps, you can whip up a batch of delicious pancakes in no time. Plus, the recipe is highly adaptable, allowing you to add your favorite mix-ins or toppings to suit your taste. From the subtle hint of vanilla to the rich, buttery finish, each bite is a delightful experience that’s sure to brighten your morning.
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter (plus more for cooking)
1 teaspoon vanilla extract (optional)
Directions
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