Prepare the Pasta:
Cook the pasta in boiling water seasoned with a teaspoon of salt, following the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.
Combine the Salad Ingredients:
In a large mixing bowl, add the cooled pasta, chopped hard-boiled eggs, diced ham, sliced radishes, chopped spring onions, cubed Gouda cheese, cooled peas, and corn. Gently toss to combine.
Dress the Salad:
In a small bowl, whisk together the natural yogurt, mayonnaise, and mustard until smooth. Season with salt and freshly ground black pepper according to your taste.
Mix and Chill:
Pour the dressing over the salad ingredients in the large bowl. Toss gently until everything is evenly coated with the dressing.
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Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
Serve:
Give the salad a gentle stir before serving. Adjust the seasoning if necessary. Serve chilled as a refreshing side dish or a light main course.
This timeless salad, with its rich array of ingredients, offers a delightful mix of creamy, crunchy, and savory elements. It’s a versatile dish that can grace your table on any occasion, proving that sometimes, the simplest recipes are the most memorable. Enjoy the blend of textures and flavors that make this salad a forgotten treasure worth rediscovering.
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