Baked oatmeal is a dish that feels like a warm hug. Combining the heartiness of oats with the natural sweetness of fruits and the satisfying crunch of nuts, it’s a recipe that delivers both flavor and nutrition. Perfect for breakfast, snack, or even a light dessert, this dish is a versatile staple in households across the globe.
What makes baked oatmeal truly special is its ability to bring people together. Imagine a chilly morning where the comforting aroma of baked oats and cinnamon fills the air. It’s a dish that not only warms the body but also the soul. Its ingredients are simple, yet their combination creates a dish that feels indulgent while being packed with nutrients.
Whether you’re catering to health-conscious eaters or looking for a dish that everyone in the family will love, baked oatmeal is a timeless classic that continues to adapt to modern tastes and dietary needs.
Full Recipe:
Ingredients
100 g (1 cup) oat flakes
250 ml (1 cup) milk or plant-based milk (almond, soy, oat)
1 apple, peeled and grated
1 banana, mashed
1 egg
1 tsp vanilla extract
1 tsp baking powder
40 g (1/3 cup) chopped nuts (walnuts, almonds, pecans)
Avocado oil or neutral oil, for greasing
Optional toppings: fresh fruits (berries, banana slices), honey, or yogurt
Steps How to Do It
Preheat the Oven
Begin by preheating your oven to 180°C (360°F). Grease a baking dish (approximately 19 cm or 7.5 inches) with avocado oil or any neutral oil to prevent sticking.
Soak the Oats
In a large bowl, combine the oat flakes and milk. Let them sit for 5-10 minutes to allow the oats to soften and absorb some of the liquid.
Prepare the Fruits
While the oats are soaking, peel and grate the apple. Mash the banana in a separate bowl until smooth.
Mix Wet Ingredients
Add the grated apple and mashed banana to the soaked oats. Crack in the egg and stir in the vanilla extract. Mix until everything is evenly combined.
Incorporate Dry Ingredients
Add the baking powder and mix well. Fold in the chopped nuts, reserving some for topping if you like.
Assemble and Bake
Pour the mixture into the prepared baking dish, spreading it out evenly. Top with additional nuts or fresh fruit if desired. Bake for 40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Cool and Serve
Allow the baked oatmeal to cool for about 10 minutes before slicing. Serve warm, topped with a drizzle of honey or a dollop of yogurt for added flavor.
Prep Time
10 minutes
Cooking Time
40 minutes
Total Time
50 minutes
Servings
6 servings
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