Preheat the oven to 240°C (465°F).
Bake covered for 15 minutes, then remove the lid and bake for another 15 minutes for a golden crust.
7. Cool and Serve
Let the bread cool on a wire rack before slicing.
Enjoy fresh or toasted with butter, jam, or soup!
Serving Suggestions
Serve with butter and honey for breakfast.
Use as a base for bruschetta.
Pair with soups or stews.
Cooking Tips
For a crispier crust, place a pan of water in the oven while baking.
Use bread flour for a chewier texture.
Let the dough ferment longer for a deeper flavor.
Nutritional Benefits
High in fiber and protein from whole wheat flour.
Low in fat and sugar.
Great source of complex carbohydrates.
Dietary Information
Vegetarian-friendly
Vegan-friendly
Dairy-free
Nutritional Facts (Per Slice, Approx.)
Calories: 140
Protein: 4g
Carbohydrates: 28g
Fat: 0.5g
Fiber: 2g
Storage
Room temperature: Store in an airtight container for 2-3 days.
Freezing: Freeze slices for up to 3 months; reheat before serving.
Simple ingredients, no kneading required
Soft, airy texture with a crispy crust
Perfect for sandwiches, toasts, and dipping
Easily customizable with herbs, seeds, or cheese
Conclusion
This Classic Artisan Bread is a delicious, easy-to-make loaf with minimal effort and maximum flavor. Whether you enjoy it fresh from the oven or toasted, this homemade bread is a must-try for any baking lover. Try it today and enjoy bakery-style bread at home!
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