1. Cook the Rice:
•In a medium pan over medium-low heat, add the hydrated rice.
•Add 1 teaspoon of salt and 600 milliliters of hot water. Stir well.
•Cover the pan and let the rice cook for 5 minutes.
2. Combine Rice and Croquettes:
•Add 20 grams of diced unsalted butter to the cooked rice.
•Add the fried beef croquettes to the pan.
•Stir gently and let everything cook together for another 5 to 8 minutes.
Serving Suggestions
Serve the beef croquettes and rice hot, garnished with fresh herbs if desired.
Pair this dish with a side salad or steamed vegetables for a complete meal.
Conclusion
This classic beef croquettes with rice recipe is a nostalgic trip back to the 80s and 90s, offering a delicious blend of flavors and textures. Perfect for family dinners or special occasions, it’s sure to become a beloved dish in your repertoire. Enjoy and happy cooking!
Feel free to adjust the recipe to your taste and share it with friends and family to bring back the memories of a delightful culinary past. If you have any questions or need further assistance, don’t hesitate to ask. Happy cooking!
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