While still warm (but not hot), roll each madeleine in granulated sugar.
Arrange on a serving plate and enjoy while fresh.
Expert Tips
Temperature Control: Keep oil at a consistent temperature for even cooking.
Don’t Overcrowd: Fry in small batches for the best results.
Perfect Timing: Remove from oil when golden brown – they’ll continue darkening slightly after removal.
Nutritional Information
Per Serving (makes approximately 24 pieces):
Calories: 85
Protein: 1.5g
Carbohydrates: 14g
Fat: 3g
Fiber: 0.3g
Sugar: 6g
Preparation Time: 15 minutes
Resting Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 1 hour 5 minutes
Storage Tips
These are best enjoyed fresh and warm, but can be stored in an airtight container at room temperature for up to 2 days. Reheat briefly in a low-temperature oven to restore their original texture.
These orange-scented madeleines combine the best of French pastry technique with bright citrus flavors. The yogurt in the dough ensures a tender crumb, while the orange zest and juice provide a fresh, aromatic quality that makes these treats irresistible. Perfect for breakfast, afternoon tea, or any time you crave a sweet, citrusy bite!
ADVERTISEMENT
