This Cinnamon-Sugar Pizza is a quick and easy dessert made with flaky crescent roll dough, a buttery cinnamon-sugar topping, and a sweet glaze drizzle. Perfect for a family treat or a fun twist on traditional dessert pizza!
Ingredients
(Serves 6–8)
For the Pizza Base:
1 (8 oz) tube crescent roll dough
2 tablespoons unsalted butter, melted
For the Topping:
¼ cup (50g) granulated sugar
1 teaspoon ground cinnamon
2 tablespoons brown sugar (optional, for extra depth)
For the Glaze:
½ cup (60g) powdered sugar
1–2 tablespoons milk or heavy cream
½ teaspoon vanilla extract
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a pizza pan or line a baking sheet with parchment paper.
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