Cinnamon Sugar Donut Sweet Bread is a delightful fusion of a classic donut’s flavors with the soft, moist texture of sweet bread. This recipe captures the essence of cinnamon-sugar donuts in an easy-to-make loaf that’s perfect for breakfast, dessert, or a sweet snack. Here’s how to make it:
Ingredients
For the Bread:
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
1/2 cup whole milk
1/2 cup sour cream (or Greek yogurt)
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
For the Cinnamon Sugar Swirl:
1/4 cup granulated sugar
2 teaspoons ground cinnamon
For the Cinnamon Sugar Topping:
2 tablespoons unsalted butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon
Instructions
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