**Directions:**
1. **Prepare the Filling:**
– In a small bowl, mix together the softened cream cheese, granulated sugar, and vanilla extract until smooth.
2. **Prepare the Bread:**
– Remove the crusts from the bread slices and flatten each slice with a rolling pin.
3. **Assemble the Roll-Ups:**
– Spread a thin layer of the cream cheese mixture over each slice of bread. Roll the bread slices up tightly.
4. **Prepare the Egg Mixture:**
– In a shallow dish, whisk together the eggs and milk.
5. **Cook the Roll-Ups:**
– Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter. Dip each roll-up in the egg mixture, coating all sides.
– Cook the roll-ups in the skillet, turning occasionally, until golden brown on all sides, about 3-4 minutes.
6. **Coat with Cinnamon Sugar:**
– Once cooked, immediately roll the French toast roll-ups in the cinnamon sugar mixture to coat.
7. **Serve:**
– Serve warm with maple syrup, fresh fruit, or a dusting of powdered sugar if desired.
**Prep Time:** 10 minutes | **Cooking Time:** 10-12 minutes | **Total Time:** 20 minutes
**Kcal:** 150 kcal (per roll-up) | **Servings:** 8 roll-ups
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