1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together the flour, salt, baking powder, and baking soda until well combined.
3. In a separate bowl, beat the granulated sugar and eggs together until creamy. Add the buttermilk, vegetable oil, ground cinnamon, and vanilla extract. Mix well.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
5. Pour the batter into the prepared loaf pan, spreading it evenly.
6. In a small bowl, mix together the granulated sugar and ground cinnamon for the topping.
7. Drizzle the melted unsalted butter over the top of the batter in the loaf pan. Sprinkle the cinnamon-sugar mixture evenly on top. You can create a design with your spatula!
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