Ingredients
2 ½ cups flour
2 ½ large apples, chopped
1 cup brown sugar
1 cup granulated white sugar
1 cup walnuts, chopped
1 large spoon ground cinnamon
1 small spoon vanilla extract
1 small spoon baking powder
1 small spoon baking soda
1 cup oil
1 egg
A pinch of salt
Instructions
Start by preheating your oven to the right temperature. In a large mixing bowl, combine the dry ingredients, including the flour, sugars, cinnamon, baking powder, baking soda, and salt. Mix them well to ensure even distribution of the leavening agents and spices.
In a separate bowl, whisk together the wet ingredients—oil, egg, and vanilla extract. Once combined, pour the wet mixture into the dry ingredients. Stir gently until just combined, being careful not to overmix. Overmixing can lead to a dense cake, so a few lumps are perfectly fine.
Next, fold in the chopped apples and walnuts. The apples add moisture and sweetness, while the walnuts provide a delightful crunch. Make sure the additions are evenly distributed throughout the batter for a balanced bite in every slice.
Prepare your cake pan by greasing it thoroughly to prevent sticking. Pour the batter into the pan, spreading it evenly with a spatula. This ensures the cake bakes uniformly and rises nicely in the oven.
Place the pan in the preheated oven and bake until the cake is golden brown and a toothpick inserted into the center comes out clean. The baking time may vary slightly depending on your oven, so keep an eye on it as it bakes.
Once baked, remove the cake from the oven and let it cool in the pan for a few minutes. This allows the cake to set and makes it easier to remove from the pan. After cooling slightly, transfer the cake to a wire rack to cool completely before serving.
For an extra touch of indulgence, serve the cake with a dollop of honey butter or a dusting of powdered sugar. These additions enhance the flavors and make the cake even more irresistible.
How to Make
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