Instructions
Step 1: Make the Cookie Dough
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough. Once combined, chill the dough in the refrigerator for about 30 minutes.
Step 2: Prepare the Cheesecake Filling
In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
Transfer the cheesecake mixture to a piping bag or a plastic bag with the tip cut off. This will make it easier to add the filling to the cookies.
Step 3: Form the Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop out about 2 tablespoons of cookie dough and flatten it slightly in your hand. Pipe a small amount of the cheesecake filling into the center, then cover the filling with another tablespoon of dough, pinching the edges to seal the cheesecake inside.
Roll the dough into a smooth ball and place it on the prepared baking sheet. Repeat until all the dough and filling are used.
Step 4: Bake the Cookies
Bake the cookies for 12-14 minutes, or until the edges are lightly golden. Be careful not to overbake them, as you want the centers to remain soft and tender.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 5: Add the Churro Coating
In a small bowl, mix together the granulated sugar and ground cinnamon.
Once the cookies have cooled slightly, gently roll each cookie in the cinnamon-sugar mixture until coated. This gives the cookies that classic churro flavor.
Step 6: Optional Glaze
For an extra touch of sweetness, whisk together the powdered sugar, milk, and vanilla extract to make a simple glaze.
Drizzle the glaze over the tops of the cookies or dip them for a donut-inspired finish.
Tips for Making Churro Cheesecake Donut Cookies
Chill the Dough: Chilling the cookie dough before baking helps the cookies hold their shape and makes it easier to seal in the cheesecake filling.
Don’t Overfill: When adding the cheesecake filling, be careful not to overfill the cookies. A little goes a long way, and too much filling can cause the cookies to leak or spread too much during baking.
Mix Up the Coating: While the cinnamon-sugar coating is a must for that churro flavor, you could also experiment with adding a little cocoa powder for a chocolatey twist.
Freezer-Friendly: These cookies freeze well! Store them in an airtight container or freezer bag for up to three months. Thaw them at room temperature or warm them slightly in the oven for a freshly baked taste.
Why These Cookies Are a Must-Try
Unique Flavor Combo: The combination of churros, cheesecake, and donuts may sound unusual, but it’s a match made in dessert heaven. The creamy cheesecake filling balances out the cinnamon-sugar coating, and the soft donut-like texture of the cookies makes every bite irresistible.
Great for Special Occasions: These cookies are perfect for holiday cookie trays, potlucks, or even a fun dessert to share with friends and family. Their unique flavor and texture make them stand out from traditional cookie recipes.
Fun to Make: While they might seem a little more involved than your average cookie, the process of making these churro cheesecake donut cookies is fun and rewarding, especially once you taste the final product!
Conclusion
Churro Cheesecake Donut Cookies are an unforgettable treat that brings together the best of three dessert worlds. With a creamy cheesecake filling, a sweet churro-inspired coating, and the soft, tender texture of a donut, these cookies are guaranteed to impress. Whether you’re baking for a special occasion or just want to indulge in something extra special, this recipe is a must-try. Grab your ingredients and get ready to experience the magic of this delicious dessert hybrid!
ADVERTISEMENT
