Christmas Cherry Bars

1. Preparation:
   • Preheat oven to 350°F.
   • Grease a 15x10x1-in. baking pan.
2. Making the Dough:
   • In a large bowl, cream together butter, sugar, and salt until light and fluffy.
   • Add eggs one at a time, beating well after each addition.
   • Mix in vanilla and almond extracts.
   • Gradually add flour to the mixture.
3. Assembling:
   • Spread 3 cups of dough evenly in the prepared pan.
   • Layer with cherry pie filling.
   • Drop remaining dough in teaspoonfuls over the filling.
4. Baking:
   • Bake for 30-35 minutes or until golden brown.
   • Cool completely in the pan on a wire rack.
5. Preparing the Glaze:
   • In a small bowl, combine powdered sugar, vanilla and almond extracts, and milk to reach desired consistency.
   • Drizzle the glaze over the cooled bars.
6. Serving:
   • Cut into slices and serve.

Enjoy your homemade Cherry Pie Bars!