In a small bowl, add the mini chocolate chips (or any desired coating). Roll each Rice Krispie ball in the mini chocolate chips, ensuring they are well coated. You can also sprinkle with additional toppings like sprinkles or chopped nuts.
Chill:
Place the chocolate Rice Krispie balls on a baking sheet lined with parchment paper. Refrigerate for about 30 minutes to allow them to firm up.
Serve:
Once chilled, serve the chocolate Rice Krispie balls as a delicious treat or snack!
Serve:
Enjoy these delightful Chocolate Rice Krispie Balls at parties, gatherings, or as a sweet treat any time!
Prep Time: 10 minutes | Chill Time: 30 minutes | Servings: About 12-15 balls
These no-bake treats are quick to make and packed with flavor!
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