Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
Mix the dry ingredients: In a medium bowl, whisk together the flour, baking soda, salt, cocoa powder, cinnamon, nutmeg, and cloves.
Cream butter and sugar: In a large bowl, beat the softened butter and brown sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Add bananas, pumpkin, and yogurt: Stir in the mashed bananas, pumpkin puree, and yogurt (or sour cream) until well combined.
Combine the batter: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
Pour into the loaf pan: Pour the batter into the prepared loaf pan, spreading it evenly.
Bake: Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve: Slice the bread and enjoy the rich blend of chocolate, pumpkin, and banana flavors.
This Chocolate Pumpkin Banana Bread is a decadent twist on classic banana bread, with a swirl of rich chocolate and the warm spices of pumpkin.
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