Step-by-Step Instructions:
Baking the Cake
1/ Prepare a 9×13 pan with parchment paper or non-stick spray.
2/ Follow the box instructions to bake the Devil’s Food Cake. Ensure all required ingredients are at hand.
Creating the Coconut Filling
1/ In the last 5 minutes of baking, mix together the sweetened coconut, confectioner’s sugar, sweetened condensed milk,and vanilla in a large bowl.
2/ Once the cake is baked, let it cool for 5 minutes. Then, poke holes across the top using a fork.
3/ Gently spoon the coconut mixture over the cake, allowing it to seep into the holes.
Making the Chocolate Icing
1/ In a saucepan, melt the butter over medium heat.
2/ Stir in the cocoa powder, confectioner’s sugar, and milk.
3/ Continue stirring until all ingredients are well combined and the mixture attains a hot fudge-like consistency.
4/ Remove from heat, add vanilla, and then pour the icing over the cake.
Final Touches: Ready to Enjoy!
Let the cake cool down after pouring the chocolate icing over it. This allows the layers to settle and the flavors to meld together, creating a mouthwatering dessert that’s sure to please any crowd.
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