INSTRUCTIONS
● Add semisweet chcolate chips and 2 tbsp. of melted butter to a saucepan over medium-low heat. Melt the chocolate and the butter together , stirring frequently until smooth and completely melted. Remove from heat and let it cool about 5 minutes.
● In a mixing bowl combine flour, baking powder and salt. Stir and set it aside.
● Beat butter and sugar in large mixing bowl until smooth and creamy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla extract.
Add the flour mixture in a butter mixture and continue beating until well combine.
● Remove part of the batter and place to a separated bowl, Add the cocoa powder, stir in melted chcolate.Add the grated milk chocolate and mix well. Using a spoon divide the batter into your prepared cupcakes cups (1tbsp. of every batter). Using toothpick or knife, gently draw swirls through the batter to marbleize.
● Bake for about 18-25 minutes in a preheated oven (175°C) or until a toothpick inserted in the center comes out clean. Remove from oven and let it completely cool before serving.
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