Ingredients :
200 grams of brasna
120 grams of secera
100ml hot milk
1 tomanjak
20 ml suncocretivog ulya
25 grams of cocoa
8 grams of baking powder
Also needed:
200 grams of chocolate
50 g coarsely chopped hazelnuts
Melt the chocolate with steam.
Add the coarsely chopped hazelnuts and mix with the melted chocolate.
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