Preheat oven to 175°C. Lined and greased a 8” square pan. Half recipe will be 7”.
Sift plain flour, cocoa powder, baking powder and baking soda together. Set aside.
Whisk eggs, castor sugar and vanilla extract on high speed until double in volume.
On low speed, add in evaporated milk, corn oil and condensed milk to the egg mixture, mix until well combined.
Add in flour mixture and whisk to combined.
Lastly pour in the boiling water and whisk until smooth.
Pour batter pan and bake on the lowest rack for 40 – 1 hour.
Cool cake in pan for 10 mins before transferring to cooling rack.
Enjoy your Chocolate Fudge Cake
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