Chocolate Eclairs
Prep Time: 30 mins
Cook Time: 45 mins
Chilling Time: 2 hrs
Total Time: 3 hrs 15 mins
Servings: 12 eclairs
Ingredients:
For the Custard Filling:
3 cups milk
1/2 cup sugar
3 tbsp cornstarch
4 egg yolks
2 tsp vanilla extract
For the Eclair Shells:
1/2 cup butter
1/4 tsp salt
1 cup all-purpose flour
4 large eggs
For the Chocolate Glaze:
12 oz semisweet chocolate chips
1/4 cup shortening
1/4 cup light corn syrup
6 tbsp milk
Instructions:
Continued on the next page
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