Instructions
beat butter, sugars, eggs, vanilla, until combined,
add cocoa & espresso powder into the butter/sugar/egg mixture, beat to combine.
add flour,baking powder,salt.
Mix to form a dough.
Roll out on a lightly floured surface about 1/4 inch thick
Cut w/ cookie cutter to desired shapes.
place on un-greased cookie sheet 1 1/2 inch apart.
Bake at 365f degrees for 8 to 15 minutes, depending on the size & thickness of the cookie (until firm/dry to the touch)
Remove to cooling rack & allow to cool
Then frost/decorate as needed.
FYI- you can also MAKE & CUT OUT & FREEZE in a single layer w/ waxed or parchment paper to BAKE LATER …that should save a bit of time !
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