4. **Prepare the Strawberry Topping:**
– In a small saucepan over medium heat, combine the sliced strawberries, granulated sugar, lemon juice, water, and cornstarch. Stir gently until the mixture thickens and bubbles. Remove from heat and let it cool.
5. **Assemble the Cake:**
– Unroll the cooled cake carefully and spread the cheesecake filling evenly over the surface.
– Roll the cake back up without the towel, placing the seam side down. Wrap it in plastic wrap and refrigerate for at least 1 hour to set.
– Before serving, top the cake with the cooled strawberry mixture and dust with powdered sugar for a lovely finish.
Your mouthwatering Chocolate Covered Strawberry Roll Cake is ready to impress! Dig in and savor every delightful bite!
ADVERTISEMENT
