Total time: 10 minutes
Difficulty: Low
Servings: 4-6
Image
To make, simply cover the cornflakes with melted dark chocolate and then leave to harden. Want something different? Check out our tips below to adapt the recipe and create even tastier combinations! They’re also ideal for children: they can make their own cornflakes and eat them as a snack between meals or to take with them in their lunchbox. They’re also perfect for a party or just as an after-school snack. Give the oven a break and bake these cornflake cookies – the perfect treat for a relaxing no-bake afternoon!
Cornflake Cake Ingredients
Cornflakes – use any brand you like, but we prefer Kellogg’s Cornflakes (you can also use Bran Flakes or Special K)
Chocolate – The type of chocolate you use depends on your taste preferences: dark chocolate is slightly bitter, while milk chocolate is sweeter.
Cornflake Cake Variations
Continued on the next page
ADVERTISEMENT
