Place chocolate chips and shortening in a microwave-safe bowl. Heat in 30-second intervals, stirring thoroughly between each session. Continue until the mixture is completely smooth and glossy.
Working with 4-5 balls at a time (keeping others refrigerated), drop each ball into the melted chocolate. Using a dipping tool or fork, ensure complete coverage, then lift and gently tap to remove excess chocolate.
Place dipped balls on fresh wax paper. If adding any toppings, sprinkle them on immediately before the chocolate sets.
Setting and Storage:
Allow the chocolate coating to set completely at room temperature, approximately 1-2 hours. For faster setting, refrigerate for 15-20 minutes.
Once set, transfer to an airtight container, placing wax paper between layers to prevent sticking.
Recipe Notes:
Use room temperature condensed milk for easier mixing
Maintain chocolate temperature for smooth coating
Clean dipping tools between batches
Store in cool, dry place
Troubleshooting Tips:
If mixture is too dry: Add condensed milk 1 teaspoon at a time
If mixture is too wet: Add more coconut gradually
If chocolate becomes too thick: Add 1 teaspoon shortening
If chocolate seizes: Start fresh batch
Nutrition Information (per ball):
Calories: 149
Fat: 8g
Saturated Fat: 7g
Carbohydrates: 18g
Protein: 2g
Fiber: 1g
Sugar: 14g
Sodium: 21mg
Calcium: 52mg
Iron: 1mg
Storage Time Guidelines:
Room temperature: 3 days
Refrigerated: 2 weeks
Frozen: 3 months
For gifting: Keep cool and consume within 5 days
Gift Packaging Suggestions:
Small decorative tins lined with wax paper
Clear cellophane bags tied with ribbon
Holiday-themed cookie boxes
Mini cupcake liners in gift boxes
Mason jars with decorative labels
Remember to store and transport in cool conditions to maintain the perfect chocolate coating. These coconut balls make wonderful gifts for teachers, neighbors, or anyone who appreciates a homemade treat!
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