Set your oven to 350°F (175°C). Lightly grease a skillet with a bit of coconut oil.
In a big bowl, mix together almond flour, baking soda, salt, maple syrup, coconut oil and vanilla extract.
Gently fold in the chocolate chips and let the dough sit for 5 minutes.
Spoon the dough into the prepared skillet and spread it out evenly. Press down gently.
Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown. The center should be set and firm.
Let the skillet cookie cool in the pan for some minutes. It will firm up as it cools. Add a scoop of ice cream, slice and serve warm.
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