Directions:
1. In a mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
2. Add the vanilla extract and milk, mixing until smooth.
3. Gradually mix in the flour and salt until combined. Stir in the mini chocolate chips.
4. Scoop the cookie dough into the waffle cones or sugar cones.
5. Top with extra mini chocolate chips and drizzle melted chocolate on top for a fun finish (optional).
6. Serve immediately or chill for a firmer texture before serving.
Prep Time: 10 minutes | Total Time: 10 minutes | Kcal: 300 per cone | Servings: 6 cones
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